Situated at Gabriel’s Wharf on the iconic South Bank, LIMIN is not just a restaurant — it’s a full island experience, and it’s perfect for families, couples, and foodies alike.

First Impressions: Sunshine in the City

Stepping into LIMIN South Bank felt like being whisked away to a Caribbean paradise. From the sandy floor to the turquoise walls and tropical flowers, the Caribébloom summer pop-up design instantly sets the tone for a family-friendly restaurant on South Bank that’s bursting with colour, energy, and warmth.

Despite London’s unpredictable weather, LIMIN’s clever retractable roof meant we enjoyed the open-air experience no matter the skies. Whether you’re visiting for lunch, dinner, or cocktails, the vibes here are always pure sunshine.

The hospitality? Next-level. As a mum, dining out can sometimes be a logistical challenge, but the staff at LIMIN went above and beyond to ensure both my baby and I were comfortable, welcomed, and part of the family.

A Kaleidoscope of Caribbean Flavours

Now, let’s talk about what makes LIMIN South Bank truly stand out as one of the best Caribbean restaurants near London Eye — the food.

Our journey through their new menu was nothing short of sensational, offering some of the best Caribbean food we’ve tasted in the UK.

Starters

Doubles —
The unofficial national dish of Trinidad and Tobago sits proudly at the heart of the menu.
Thin, hand-stretched flatbread is fried to perfection, then piled high with spiced chickpeas and a rainbow of toppings: tangy tamarind sauce, fiery lime pepper sauce, sweet mango jam, cool cucumber, and fragrant green chutney. Every bite was an explosion of textures and flavours — a must-try for anyone craving authentic Trinidadian food in London.

Wings with Scotch Bonnet Mango Jam —
Flavour lovers, take note. These wings were juicy, sticky, and perfectly balanced between heat and sweetness. A brilliant way to start our culinary adventure.

Mains

The Shamburger —
This isn’t just any chicken sandwich. It’s a juicy jerk chicken thigh tucked into a fluffy charcoal brioche bun, served with crunchy julienne fries. It was pure taste bud paradise and hands down one of the best dishes we tried.

Jerk Chicken with Mango and Citrus Slaw and Basmati Rice —
The perfect balance of smoky, spicy, and fresh. The vibrant slaw paired beautifully with the tender jerk chicken, and the basmati rice pulled everything together. If you’re after authentic Caribbean jerk chicken near South Bank, this is your dish!

Sides

Fried Plantain with Sea Salt —
Caramelised, sweet, and salty — the plantain was absolutely addictive and paired perfectly with every main dish.

Drinks

No visit to a Caribbean restaurant would be complete without tropical drinks to match.

Limin Rum Punch —
A standout cocktail featuring Limin Rum, Real McCoy 12-Year Rum, fresh lime juice, mango, guava, passionfruit, grenadine, and bitters. It’s pure Caribbean sunshine in a glass!

Aperol Spritz with a Caribbean Twist —
A fresh and bubbly twist on the classic spritz, with Angostura bitters adding that island kick.

Tropical Punch —
A delicious non-alcoholic option made with lime, mango, passionfruit, and lychee — fruity, zesty, and perfect for all ages.

Sorrel —
This traditional hibiscus-based drink was refreshingly unique — an absolute must if you’re looking to experience real Caribbean flavours in London.

Desserts

Basque Cheesecake —
Light, creamy, and the perfect ending to a bold and flavour-packed meal.

Trini Rum Ice Cream —
This rum-infused treat had our taste buds dancing! Creamy, indulgent, and full of island spirit.

More Than a Meal: A Caribbean State of Mind

At LIMIN South Bank, it’s not just about eating — it’s about embracing a whole Caribbean lifestyle. “Liming” — the Trinidadian term for gathering, eating, drinking, and enjoying life with good company — is at the heart of everything here.

The Caribébloom pop-up captures this perfectly, with floral decorations, vibrant colours, and sunny beach vibes that transport you straight to the islands — no plane ticket required!

If you’re looking for family-friendly restaurants in London with a twist, LIMIN South Bank is a must-visit.

A Date for the Diary: International Doubles Day at LIMIN South Bank

If you’re planning a visit soon, be sure to mark Friday, 30th May in your calendar. International Doubles Day at LIMIN South Bank will celebrate this beloved Trinidadian dish in true Caribbean style. The team will be firing up a Trinidadian-style pop-up and cooking fresh Doubles just like they do on the roadside — and even handing out free samples!

Whether you’re a Doubles connoisseur or curious to try this delicious street food for the first time, International Doubles Day London at LIMIN is an event you won’t want to miss. Plus, it’s the perfect excuse to soak up all the island vibes, cocktails in hand.

Why LIMIN South Bank Should Be Your Next Food Adventure

Here’s why you need to book a table (or two!) at LIMIN South Bank:

• Award-Winning Caribbean Food — recently crowned the UK’s Best Caribbean Restaurant by the Caribbean Food Awards!

• Family-Friendly Atmosphere — warm, welcoming, and full of island charm.

• Incredible Flavours — bold, authentic, and unforgettable.

• Perfect Summer Setting — beach vibes, retractable roof, and tropical décor.

• Easy to Access — located at Gabriel’s Wharf, just minutes from Waterloo Station.

• Special Events — like International Doubles Day, making it a cultural and culinary celebration!

Whether you’re looking for a laid-back brunch, a lively dinner, or just somewhere to enjoy a rum punch by the river, LIMIN South Bank offers the ultimate island escape — right in the heart of London.

Ready to lime? Your Caribbean adventure awaits!

Book your table today and experience the best Caribbean restaurant on the South Bank in London!

Limin Southbank

A Taste of Tradition 

From the moment I stepped through the doors of Valentina Bar & Kitchen, I was greeted by an ambiance that exuded warmth and hospitality. The rustic charm of the decor, adorned with vintage Italian photographs and elegant wooden furnishings, created an inviting atmosphere that instantly made me feel at home.

Valentina’s commitment to using the finest, freshest ingredients from handpicked Italian producers became evident in every dish I sampled. Their ever-changing seasonal menu ensures that patrons like me are treated to a diverse range of flavors throughout the year. This dedication to quality is what sets Valentina apart and makes it a go-to destination for Italian cuisine aficionados.

A Feast For The Senses 

The moment of truth arrived as I perused the menu, brimming with tantalizing options. My journey began with a selection of Stuzzichini, including the delectable rice balls with pesto and a fiery hot salsa dip that awakened my taste buds. The Focaccia mozzarella & cipolla rossa, a garlic bread masterpiece topped with mozzarella and red onions, was a sublime start to my culinary adventure.

Next came the Antipasti, where I savored crispy calamari served with a flavourful caper mayo and succulent king prawns immersed in a spicy tomato sauce, accompanied by sourdough bread. Each bite was a symphony of flavours, and it was becoming abundantly clear that Valentina was more than just a restaurant; it was a culinary revelation.

Main Course Magic  

The mains were nothing short of a culinary masterpiece. The Pollo Milanese, a breaded chicken breast served with either spaghetti al pomodoro or a mixed salad, showcased the perfect balance of crunch and tenderness. Equally impressive was the Filetto di Branzino, a sea bass fillet prepared with garlic butter, lemon, and a white wine sauce, accompanied by a medley of perfectly roasted vegetables. Every bite was a testament to the skill and passion of Valentina’s chefs.

Sips of Elegance 

To complement my meal, I had the pleasure of exploring Valentina’s extensive wine selection. With over 50 regional Italian wines available for both retail and restaurant purchases, it was a wine lover’s paradise. Whether you prefer red, white, or something sparkling, Valentina has the perfect bottle to elevate your dining experience.

For those who prefer cocktails or aperitifs, Valentina offers a delightful range of options. I couldn’t resist indulging in an Aperol Spritz, a refreshing blend of Aperol, prosecco, and soda, as well as the Berry Forest non alcoholic cocktail, a delightful concoction of strawberry and passion fruit puree, lime juice, sugar syrup, and lemonade. These libations perfectly complemented the flavors of my meal.

A Sweet Ending

No culinary adventure is complete without a sweet ending, and Valentina did not disappoint. I had the pleasure of savoring a choice between two delectable desserts: the Desert Gelato, a heavenly combination of strawberry and cream, and the nostalgic Mum’s Apple Cake served with velvety vanilla ice cream. It was a sweet symphony that left me craving for more.

Entertainment and Special Events 

Valentina Bar & Kitchen goes above and beyond to create a holistic dining experience. I was delighted to discover that they regularly host live music events, allowing patrons to enjoy a sumptuous 3-course menu accompanied by soulful tunes. Additionally, their Pizza Tuesdays are a must-try, where you can savor delicious pizzas with unique toppings that cater to all tastes.

A Deli Lover’s Paradise

Valentina’s commitment to providing the finest Italian groceries and delicacies extends beyond their restaurant. Valentina Deli, located in East Sheen, is a treasure trove for food enthusiasts seeking premium Italian and European products. From cured meats and antipasti to freshly brewed Italian barista coffee, desserts, and sweet treats, the deli is a haven for those who appreciate the finer things in life.

The extensive selection of over 200 fine Italian, French, and Spanish wines, along with a curated assortment of spirits and liqueurs, ensures that you can recreate the Valentina experience in the comfort of your own home. Fresh deliveries of fruits, vegetables, and bread arrive daily, guaranteeing the highest quality regional produce.

A True Italian Deli Experience 

Valentina Deli East Sheen welcomes both local food lovers and passers-by to partake in a genuine, authentic Italian deli experience. Whether you’re looking for the perfect cheese and charcuterie platter or yearning for the most delightful Italian ice cream to beat the summer heat, Valentina has you covered.

In conclusion, my visit to Valentina Bar & Kitchen in East Sheen was a gastronomic journey that left an indelible mark on my culinary soul. From the moment I walked in, I was enveloped in the warmth of Italian hospitality and the aromas of authentic cuisine. Valentina’s commitment to quality, coupled with an extensive wine selection and a charming deli, makes it a must-visit destination for anyone who appreciates the finer aspects of Italian cuisine. I wholeheartedly encourage you to embark on your culinary adventure at Valentina, where every meal is an ode to the heart and soul of Italy. Buon appetito.

W: Valentina Bar & Kitchen East Sheen

Thackeray’s offer a relaxed form of fine dining free from pretension but focused on creating classic European culinary modern dishes. The team has successfully upheld their impeccable reputation and created a new menu that doesn’t follow any fads or themes but will leave the diner with a memorable experience.

First impressions inviting, attentive and knowledgeable staff providing a warm dining atmosphere. Thackeray’s is a chilled, stylish and relaxed fine-dining experience the perfect place to spend time with friends over the most exciting cocktail and wine list in Royal Turnbridge Wells. The décor traditional and modern, round and square tables with white crisp tablecloths, contemporary furniture, modern art and relaxing music with the perfect non-intrusive tea-lights.

Thackeray’s is highly regarded due to 3AA Rosette Award for Culinary excellence, making it the go-to fine-dining destination in Royal Turnbridge Wells. Thackeray’s are renowned for consistently creating culinary modern dishes thanks to the Head Chef Patrick Hill tick, which never takes his eye off the prize, ensuring consistency and excellence. The new and exciting Honesty Menu is without question one of the reasons why Thackeray’s will continue to thrive as Kent’s finest. 

Thackeray’s have managed to effortlessly create a restaurant that is loved by the locals as their main fine dining option for a sweet sixteen, a first date, an engagement, a milestone wedding anniversary or to impress clients.

I was greeted by a friendly host who gave me a menu marked with a red wax seal, at the moment I knew this would be a real treat. Opening the menu was like receiving an extra special invitation.

Introducing the new Honesty menu the menu was designed to allow a diner to experience the exciting produce and innovative cooking from the talented team at Thackeray’s. 

The Honesty menu is five courses and each one is tasty, creative and modern with suggested drinks pairing. The Honesty menu lives up to its name sourcing the highest ingredients from local and UK sources. The host then prepared my favorite cocktail to accompany my first-course Pomegranate Royale, pure bliss. 

YOU MAKE MISO HAPPY

Crispy Pork Belly Bao Bun, Lemongrass and ginger Thai Broth, Loch Duart Salmon Teriyaki, with a hint of spice that opened my palette.

BURGER ME! 

Aged Kentish Venison and Foie Gras Burger, Milk Bun, Worcestershire Mayonnaise, Pickled Red Cabbage, it was so tasty and the presentation fantastic.

Beer pairing 

Restoring Balance IPA, Good Things Brewery, Eridge brewing better for the world they love, self- sustained, crisp and dry.

‘DON’T BE SHELLFISH’ 

Hand Dived Scallop Ceviche, Buttermilk, Dill Oil, Pickled Shallot, Horseradish, delicate and light.

Wine Pairing 

Pinot Gris Reserve, New Hall Vineyards, Purleigh, Essex 2018, sustainable homegrown wine.

CHICKEN OF THE FOREST 

Corn-Fed Chicken, King Oyster Mushroom, Fermented Garlic, Black Truffle, heavenly, delicious and filling. A great touch was a scotch egg created by the last parts of the chicken so nothing went to waste.

Wine Pairing 

Pinot Noir, Joel Gott, Willamette Valley, Oregon 2017, smooth and light wine which was a perfect match with the chicken. 

MONTGOMERY RAREBIT 

Crumpet, Worcestershire Sauce, a tasty crumpet topped with a flavorsome cheese, there was nothing left.

Cider Pairing 

Mulled Farmhouse Cider, Big Nose & Beardy, Framfield, a special touch warm and served in a Rose gold hip flask

PINK TO MAKE THE BOYS WINK! 

Ruby Chocolate Pavé, Strawberry Sorbet, Thai Basil, Gariguette Strawberries, my favorite course of them all, pretty in design and tasted like heaven. 

Wine Pairing 

Black Muscat ‘Elysium’, Andrew Quady, California, U.S.A. 2016, the name of the wine is Greek for heaven and the taste is very fitting 

Bar and Terrace 

Thackeray’s has a bar and terrace where you can join friends and family for a drink and choose from a wide and varied selection. Thackeray’s are pleased to own a Coravin Wine System, which enables them to serve any of their wines by the glass without removing the cork, perfect for a wine connoisseur. The bar staff are at hand to make recommendations to create a classic and innovative cocktail or aperitif. 

Thackeray’s offers a peaceful and tranquil place with a beautiful terrace, the perfect spot to drink or dine during the summer months. You will not lose out if you dine on the terrace as you can order from any of the restaurant menus. The special touch is your dish being prepared on their ‘Big Green Egg’ smoker, which is located behind the terrace bar, such a treat for the warmer months. 

The conclusion 

The Thackeray’s Restaurant offers a non-pretentious exquisite fine-dining experience. The Honesty menu is an exciting yet simple, innovative, beautiful presentation and very tasty. If you are looking for a relaxed, stylish restaurant to dine with friends, business associates or to treat that special person in your life, Thackeray’s Restaurant will offer a truly unique and exciting experience. I have nothing but praise for the Honesty Menu a lovely treat that your guest will never forget. 

W: Thackeray’s Restaurant